About Us

I am a creator, and beautician of the dinner table. I love all things flowers and food! Through years of working within both industries, I’ve decided to break some rules while creating my own; I love color and thrive in beauty that challenges societal norms! I love to dream and create palettes that scream abundance!

Whata Gwan! My name is Nichole! I am the owner of Rooted in Culture! I created Rooted in Culture in 2018 after leaving a managerial position in the flower industry. I learned a lot from my peers and my entrepreneurial parents in both industries. My parents weren’t afraid to create their own narratives as Jamaican immigrants. They thrived in the restaurant and floral business since the early 90s-2015. Jamaican born, raised in Brooklyn NY, and now living and operating in Harlem NY.

I have chosen to express the rich, nostalgic feelings, warmth and inviting heritage of my Jamaican roots through catering and floral designs. As an avid home cook my dishes are savory recipes that have been passed down from my mother, father, grandmother and my great grandmothers. Paying homage to traditional spices, techniques, and culinary practices: with a modern twist. of my own. My goal is to surround you with beauty, while feeding your stomachs, and souls!

Testimonials

Nichole! We just wanted to say thank you a million times for the absolutely stunning flowers at our wedding. The room looked gorgeous and so many people came up to us to tell us how beautiful the flowers were. And the Chuppah was phenomenal!!! Sending you so much love and appreciation!

Jill Santopolo

The experience of dining in the atmosphere and food created and served by Rooted in Culture is what ones’ soul needs. The dishes appear appetizing and appealing to your senses that at least three are heightened; your eyes are fascinated by the array of color of the fresh vegetables used, your nose smells the rich aromas when the pot lid is raised and the taste has remarkable depth with the layer of flavors. The Chef doesn’t disappoint, her range of culinary dishes from Ackee, Jerk everything, braised oxtail and soul stirring hearty soups - earned her a reputation that is richly deserved. How she procures back home local fruits and vegetables is beyond me, but I savor every morsel created and prepared. I have to mention the atmosphere created when all this deliciousness is being served - it makes me think of back home in Jamaica, reminiscing of the warm breeze wafting the aroma of the cooking food, sitting among the flowers arrangements she creates and the swaying to the soft reggae beat as background music plays. The two-three hours dining with Rooted in Culture transforms your very being and I am thankful for the blessings bestowed upon her hands and willingness to bring this Harlem.

Yvette Feinberg

Rooted In Culture provides THE BEST of experiences. To share in a gathering hosted by Rooted In Culture is to feast on exquisitely prepared food, from recipes passed down through generations. You will also have the opportunity to witness the unprecedented beauty of floral arrangements created with both tremendous skill and love. Each dish is prepared with the best quality ingredients and with the intention of making you ask for more! The prices are reasonable and I assure you that you won't find a more gracious staff anywhere. Make certain you give them a try SOON!!!

Requithelia Allen

I have always had such a great time any time an event was hosted by Rooted in Culture! The owner, Nichole, is awesome and really takes pride in what she delivers to her customers. The food is always sooooooo good, and always fresh, the type of dishes you know were made with love. You can just taste the rich history of cooking that was past down from her family over the years. The flowers and decorations are always so beautiful to see! I have never been disappointed with Rooted in Culture. I recommend this company to anyone and I look forward to more experiences with Rooted in Culture!

Tasha Michelle

Who makes a parfait from plantain and ackee and saltfish?? Food is art... EVERYTHING was perfect! Sorrel and pineapple ginger drink I liked for the first time. I would definitely recommend this business there was nothing overlooked. Handpicked floral arrangements were simple and sweet. I have attended two dinner functions and enjoyed the food, ambiance and vibes. Good food and fellowship. The chef brings the Jamaican kitchen to Harlem.